Having lived on three continents, we wanted to develop a menu that captured our unique food heritage and incorporate our journey into it.
A fusion of exotic flavours from Mediterranean, American, Australian to authentic South African cuisine, our country of birth.
We were first influenced to dream by our children’s hometown in Santa Cruz, California where beach front cafes were abundant.
We thought there’s no better place to implement our dream than the beautiful coastline of the Fleurieu Peninsula on Route 31. (Details in social media links below.)
Our restaurant will source the finest and freshest local produce, using our authentic character as your hosts to create a vibrant atmosphere that we hope will fulfil your experience to bring you back time and time again.