Sunset at the Coast, beach side restaurant in Port Noarlunga South, South Australia.

Sunset

at the Coast

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About Us

Having lived on three continents, we wanted to develop a menu that captured our unique food heritage and incorporate our journey into it.

A fusion of exotic flavours from Mediterranean, American, Australian to authentic South African cuisine, our country of birth.

We were first influenced to dream by our children’s hometown in Santa Cruz, California where beach front cafes were abundant.
We thought there’s no better place to implement our dream than the beautiful coastline of the Fleurieu Peninsula on Route 31. (Details in social media links below.)

Our restaurant will source the finest and freshest local produce, using our authentic character as your hosts to create a vibrant atmosphere that we hope will fulfil your experience to bring you back time and time again.

Sunset at the coast Road Sign

At the Coast

Menu

Breakfast
Lunch
Dinner

SUN RISE BREAKFAST BOWL

Crunchy toasted muesli with fresh plain yogurt a drizzle of honey served with fresh berries, a sprinkle of chia seeds, sliced almonds and pepitas (v) (ve option)

$14

FREE RANGE EGGS ON TOAST

Two eggs on sourdough toast (v)

$12

GREEK SCRAMBLE

Eggs scrambled with spinach, Kalamata olives, and feta cheese with sourdough toast (v) Option with semi sun dried tomatoes and tofu (ve)

$18

EGGS FLORENTINE

Two eggs and spinach on toasted sourdough with the house hollandaise. (v)

$15

SOURDOUGH TOAST

With vegemite/jam (ve)

$7

EGGS BENEDICT

Two eggs with house hollandaise, spinach and ham or salmon on toasted sourdough.

$18

SUNSET BIG BREKKY

Two eggs with house hollandaise, peppered country potatoes with sautéed onion, smoky bacon, pork sausage, grilled tomato, swish brown mushroom and sourdough toast.

$25

SMASHED AVO TOAST

Freshly smashed avocado, with feta, and a twist of lemon on sourdough toast (v) (ve option)

$16

Small Plates

GARLIC BREAD

$8

WEDGES

Sweet chilli and sour cream.

$12

CHIPS

$9

TRIO OF DIPS

With Pita

$16

GREEK SALAD

Lettuce, cucumber, tomatoes, onion, olives, feta and a Greek dressing.

$10

TOASTED SANDWICHES
(on sourdough bread)

Chicken mayonnaise, with cheese $15
Ham, cheese and tomato $14
Cheese and tomato (v) $12

SUNSET GRAZING BOARD(for two)

A platter with seasonal fresh fruits, two cheeses (camembert and cheddar), dips and meats. These generous platters are designed as a casual shared plate; an easy lunch for two.
Vegetarian option.
Why not add a glass of your favourite wine?

$40

Large Plates

TRADITIONAL CAESAR SALAD

Croutons, anchovies, parmesan, bacon, egg and a house Caesar dressing.
Add chicken $5

$18

NOURISH BOWL

Grilled chicken tenderloin or Falafel, hummus, quinoa and salad.(ve option).

$22

GRILLED CHICKEN BURGER

Grilled chicken tenderloins with bacon, tomato, onion, pickles and cheddar cheese with a house perinaise and chips.

$22

GRILLED BEEF BURGER

Grilled beef patty with bacon, tomato, onion, pickles, cheddar cheese with house sauce and chips.

$22

GRILLED VEGGIE BURGER

Grilled veggie patty with tomato, onion, pickles, cheddar cheese with house sauce and chips.

$21

BOEREWORS

South African farmstyle sausage grilled, served on polenta cakes with sautéed tomato and onion.

$22

PREGO STEAK ROLL

Thin cut peri-peri marinated steak on a Portuguese roll served with chips.

$22

FISH & CHIPS

Beer battered fish with chips and a house tartar.
Make it two pieces of fish $23

$19

SALT & PEPPER SQUID (Local Australian)

With chips and a house tartar.

$23

SUNSET PARMY

Breaded whole chicken breast topped with napoli sauce and mozzarella and chips.

$26

GRILLED MEDITERANEAN STYLE PRAWNS

Medium prawns grilled on a pilaf of rice topped with Mozambique style peri-peri sauce, or garlic lemon butter. Option with tofu. (v) (ve option)

$28

ENTRÉES

GARLIC BREAD

Garlic and herb sourdough. (v)

$8

TRIO OF DIPS

Served with pita bread. (v)

$16

ARANCINI BALLS(v)

Served with a house perinaise and aioli.

$16

SEASONED CALAMARI

Served with a house perinaise.

$16

TRINCHADO

Cubed steak pan fried in a Portuguese trinchado sauce, served with sliced baguette.

$19

CHORIZO

Served sliced and grilled in a peri peri sauce with pitabread.

$16

BOWL OF CHIPS

$9

MAINS

SUNSET PARMY

Breaded chicken breast with Napoli sauce topped with mozzarella and chips.

$26

EGGPLANT PARMY

Breaded eggplant with Napoli sauce, and mozzarella or vegan cheese. (v) (ve)

$25

BLACKENED BARAMUNDI

On a pilaf of rice, served with a chilli mango dressing.

$30

ESPETADA

Grilled chicken cubes seasoned with garlic herbs and spices skewered, with rice and chips.

$27

GRILLED MEDITERRANEAN STYLE PRAWNS

Medium prawns grilled on a pilaf of rice topped with Mozambique style peri-peri or creamy garlic butter sauce. Option with tofu. (v) (ve option)

$28

FILLET MIGNON STEAK

Mouth-watering 300g cut grilled to perfection, served with asparagus and a sweet potato puree.

$42

BRAAI MIX

Espetada, prawns, calamari, boerewors, sliced chorizo, chicken tenderloins, pita with dips and salad.

$40

Operating Hours

Wednesday 08:00 - 15:00

Thursday - Saturday 08:00 - 15:00 Days

Thursday - Saturday 17:30 - 21:00 Nights

Sunday 08:00 - 16:00

Closed on all official public holidays.

Open Nights Thu-Sat.

Please call to make a reservation, we cannot manage any via email.

Phone Number

08 7092 2678

Email

[email protected]